Our Inn is located on the shore of the majestic Saguenay Fjord and the Marine Park. Its warm family Inn atmosphere will fascinate you as much as the quality of its services and its fine regional cuisine
Grands prix du tourisme : 1994 Prix de la gastronomie
1998 Développement de la cuisine régionale
1999 Développement de la restauration québécoise
2001 Développement de la restauration québécoise 2002 Développement de la restauration québécoise
Since 26 years this Inn to become an envied spot among the Gourmet Relays of Québec. Preference is given to local produce, especially little known wild, edible plants such as bulruches, pimbina, chicoutees, wild violets and mayflowers, to create an updated cuisine inspired by local traditions and Amerindian recipes.
With great dexterity and finesse, the chef and owner, Marcel Bouchard varies his menu each week to satisfy and surprise his numerous and faithful customers. He also promotes indigenous products at fairs, festivals and culinary demonstrations. Because l'Auberge des 21 is constantly in search of excellence at all levels, it has acquired an outstanding reputation by using fresh products of transformed on location combined with impeccable table service. That is how it has become so recommended in its proud region.